Nutrition and Health Conference 2017

Spend three days in May with us at 14th Annual Nutrition & Health Conference: State of the Science and Clinical Applications, sharing nutrient-rich and tantalizing meals with like-minded learners in sunny Phoenix, Arizona and gathering insights on nutrition, prevention and healthful living from internationally recognized researchers, clinicians, educators, authors and chefs.

Explore cutting edge topics:

• Emerging science of the human gut microbiome, good bacteria, and healing foods
• Controversial research on food trends including fish, gluten, and the paleo diet
• Public health concerns including obesity, the food industry, and the environment

AGENDA (click for details)

1. Day One: 
   Registration 7-8:15 a.m. — Meet the Faculty Reception 5:45-6:45 p.m.
2. Day Two:
   Breakfast 7-8 a.m. — Ask the Experts/Plenary 5:15-5:45 p.m.
3. Day Three:
   Breakfast 708 a.m. — Closing 1-1:15 p.m.

 In this YouTube video, UA Center for Integrative Medicine founder Dr. Andrew Weil and conference faculty including, the University of California – San Francisco’s Dr. Robert L. Lustig and Dr. Wendy Kohatsu and others, talk about the benefits of attending the Nutrition & Health Conference and the growing need for nutrition education among health care professionals.